2 Pack - Some Like It Hot & The Heat Is On

Description

2 Pack - Some Like It Hot & The Heat Is On
Some Like It HotINGREDIENTS:Tomato, garlic, parsley, chipotle peppers, red pepper, onion, and spices.No MSG, No Chemicals, No Preservatives, No Salt, Gluten-FreeEACH PACKAGE:Yields 2 batches  Some Like It Hot RecipesCOLD DIP1 Cup Sour Cream¾ Cup Quality Mayonnaise5 Tbs. SOME LIKE IT HOT! SEASONINGBe sure to mix contents of the package well before measuring. Mix all ingredients and refrigerate at least 3 hours for flavors to blend.CHEESEBALL8 oz. Cream Cheese4 Tbs. Butter (not margarine)5 Tbs. SOME LIKE IT HOT! SEASONINGBlend all ingredients well. Form into a ball and refrigerate at least 3 hours. Roll in crushed tortilla chips and serve with crackers or baguettes.NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place. The Heat is OnINGREDIENTS:Onion, Chili Powder, Jalapeno, Tomato, Garlic, Habanero, ParsleyNo MSG, No Chemicals, No Preservatives, No SaltEACH PACKAGE:Yields 2 Batches(1 Batch= 2 Cups of Product)Dip Mix Recipe:4 TBS- The Heat is On mix 1 1/2 Cup Sour Cream1/2 Cup Mayonnaise Cheese Ball Recipe:4 TBS- The Heat is On mix 8oz Cream Cheese1/2 Cup MayonnaiseChili or Queso Dip:Add 4 TBS of the Heat is on to your chili or queso dip! NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
Some Like It Hot
INGREDIENTS:
Tomato, garlic, parsley, chipotle peppers, red pepper, onion, and spices.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE:
Yields 2 batches
Some Like It Hot Recipes
COLD DIP
1 Cup Sour Cream
¾ Cup Quality Mayonnaise
5 Tbs. SOME LIKE IT HOT! SEASONING
Be sure to mix contents of the package well before measuring. Mix all ingredients and refrigerate at least 3 hours for flavors to blend.
CHEESEBALL
8 oz. Cream Cheese
4 Tbs. Butter (not margarine)
5 Tbs. SOME LIKE IT HOT! SEASONING
Blend all ingredients well. Form into a ball and refrigerate at least 3 hours. Roll in crushed tortilla chips and serve with crackers or baguettes.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
The Heat is On
INGREDIENTS:
Onion, Chili Powder, Jalapeno, Tomato, Garlic, Habanero, Parsley
No MSG, No Chemicals, No
Preservatives
, No Salt
EACH PACKAGE:
Yields 2 Batches
(1 Batch= 2 Cups of Product)
Dip Mix Recipe:
4 TBS- The Heat is On mix
1 1/2 Cup Sour Cream
1/2 Cup Mayonnaise
Cheese Ball Recipe:
4 TBS- The Heat is On mix
8oz Cream Cheese
1/2 Cup Mayonnaise
Chili or Queso Dip:
Add 4 TBS of the Heat is on to your chili or queso dip!
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
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