-40%
APERA LabSen 821 Glass-body pH Electrode for Milk, Yogurt, Cream, and Sauces
APERA LabSen 821 Glass-body pH Electrode for Milk, Yogurt, Cream, and Sauces
APERA LabSen 821 Glass-body pH Electrode for Milk, Yogurt, Cream, and Sauces

APERA LabSen 821 Glass-body pH Electrode for Milk, Yogurt, Cream, and Sauces

$ 64.7

Availability: 100 in stock
  • pH Range: 0 to 14.00
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Apera Instruments
  • Condition: New
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 30 Days
  • MPN: Does Not Apply

    Description

    Swiss Technology
    Premium Materials
    Tailored for your specific application
    LabSen
    pH Electrode
    APERA LabSen 821 Glass-body pH Electrode for Milk, Yogurt, Cream, and Sauces, BNC Connector
    LABSEN® PH ELECTRODES
    Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence.
    Basic Features
    Proprietary pH sensor technology and premium materials from Switzerland
    Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
    The silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
    Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
    The blue gel electrolyte eliminating the chance of any air bubbles inside the sensor
    Lead-free glass body
    Technical Specifications
    Material: Lead-free glass
    Temp. Sensor: No
    Junction: Ceramic*3
    Reference: Silver Ion Trap
    Electrolyte: Protelyte
    Length: 120mm
    Diameter: 12mm
    Membrane Shape: hemisphere
    Membrane Resistance: <200M
    Ω
    Range: 0-14 pH
    Temp. Range: -5 to 100
    °
    C (23 to 212
    °
    F)
    Connector: BNC
    Cable: 3 Ft
    30 years of expertise in water analysis instruments and sensors
    LABSEN® PH ELECTRODES Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence. Basic Features ---Proprietary pH sensor technology and premium materials from Switzerland ---Designed for milk, yogurt, cream, sauces, and other liquids containing proteins ---The silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins ---Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness ---The blue gel electrolyte eliminating the chance of any air bubbles inside the sensor ---Lead-free glass body Technical Specifications ---Material: Lead-free glass ---Temp. Sensor: No ---Junction: Ceramic*3 ---Reference: Silver Ion Trap ---Electrolyte: Protelyte ---Length: 120mm ---Diameter: 12mm ---Membrane Shape: hemisphere ---Membrane Resistance: <200MΩ ---Range: 0-14 pH ---Temp. Range: -5 to 100°C (23 to 212°F) ---Connector: BNC ---Cable: 3 Ft
    Swiss Technology
    LabSen
    pH Electrode
    Premium Materials
    Tailored for your specific application
    APERA LabSen 821 Glass-body pH Electrode for Milk, Yogurt, Cream, and Sauces, BNC Connector
    LABSEN® PH ELECTRODES
    Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence.
    Basic Features
    Proprietary pH sensor technology and premium materials from Switzerland
    Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
    The silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
    Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
    The blue gel electrolyte eliminating the chance of any air bubbles inside the sensor
    Lead-free glass body
    Technical Specifications
    Material: Lead-free glass
    Temp. Sensor: No
    Junction: Ceramic*3
    Reference: Silver Ion Trap
    Electrolyte: Protelyte
    Length: 120mm
    Diameter: 12mm
    Membrane Shape: hemisphere
    Membrane Resistance: <200M
    Ω
    Range: 0-14 pH
    Temp. Range: -5 to 100
    °
    C (23 to 212
    °
    F)
    Connector: BNC
    Cable: 3 Ft
    30 years of expertise in water analysis instruments and sensors
    LABSEN® PH ELECTRODES
    Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence.
    Basic Features
    Proprietary pH sensor technology and premium materials from Switzerland
    Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
    The silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
    Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
    The blue gel electrolyte eliminating the chance of any air bubbles inside the sensor
    Lead-free glass body
    Technical Specifications
    Material: Lead-free glass
    Temp. Sensor: No
    Junction: Ceramic*3
    Reference: Silver Ion Trap
    Electrolyte: Protelyte
    Length: 120mm
    Diameter: 12mm
    Membrane Shape: hemisphere
    Membrane Resistance: <200M
    Ω
    Range: 0-14 pH
    Temp. Range: -5 to 100
    °
    C (23 to 212
    °
    F)
    Connector: BNC
    Cable: 3 Ft